$1000.00 sign on bonus (external applicants only) - Paid in 3 installments

Starting Wage: $29.00/hr

Company Standards

At Angel of the Winds, the World’s Friendliest, Casino Resort we require all employees to provide exceptional guest service with a positive and out-going attitude. We value all guests and team members through our guiding values; Welcoming, Engaged, Accountable, Customer Experience, and Team. We have a commitment to understand, define, and deliver what our guests want and represent our company by being professional and courteous to all.

Responsibilities

• Perform preventive and corrective maintenance services to existing kitchen equipment, responds to work orders generated from the computerized maintenance management system. 
• Properly troubleshoots, diagnoses, and repairs commercial cooking, refrigeration and/or HVAC equipment. 
• Has familiarity with bakery, wok, smoker, combi ovens and other specialty kitchen equipment.
• Install, repair, and maintain machinery and mechanical equipment such as but not limited to motors, pumps, belts and fans.
• Performs all work in accordance with established safety procedures and according to the standards of Angel of the Casino and OSHA.
• Performs plumbing, gas supply, and electrical work when needed.
• Installs, maintains and repairs water softening equipment.
• Inspects completed work for conformance with requirements of local building and safety codes.
• Able to use tools and equipment used in repairing and troubleshooting of commercial and industrial cooking equipment.
• Ability to comprehend existing and all new equipment manufacturers warrantees to stay compliant to the manufacturers policies and responsibilities.
• Ability to diagnose and resolve problems independently and in a timely manner.
• May escort subcontractors during completion of their work while onsite.
• Must maintain a clean and safe workplace during and after performing maintenance tasks.
• Work nights, weekends and holidays as required.
• Performs other duties as assigned.

Qualifications

• Exceptional guest service skills required.
• At least 3 years’ commercial kitchen equipment preferred.
• Technical or Vocational training in maintenance preferred.
• Light plumbing, gas and electrical experience preferred.
• Ability to read blue prints, as built drawing and equipment schematics.
• Working knowledge and understanding of SDS, OSHA requirements, and biohazard clean up and disposal.
• Knowledge of basic computer systems: Outlook, Microsoft Office, Maintenance Management Systems.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. 
• Ability to work in a challenging environment dealing with sensitive issues and maintain confidentially with strong attention to detail and excellent problem solving, organizational, and time management skills.

Certificates, Licenses, Regulations

• Must be able to obtain and maintain a Class A/3 gaming license with the Stillaguamish Tribal Gaming Agency and Washington State.
• Must have a Universal CFC license.

Physical Demands and Work Environment

Constantly requires the ability to receive detailed information through oral and written communication. The position requires exerting up to 100 pounds of force occasionally, and/or up to 50 pounds of force frequently, and/or up to 20 pounds of force constantly to move objects. Frequently involves carrying, pushing and pulling 40 to 60 pounds. Requires repetitive movement with the ability to stand and/or walk for an entire shift. Regular use of fingers, hands, and arms; walk, climb, balance, stoop, bend, crouch, kneel, or crawl.  Regular exposure to moving mechanical parts and risk of electrical shock and vibration.  Frequently exposed to fumes or airborne particles.  This is a 24 hour, 7 days a week work operation.